A typical Bavarian “Weissbier” style wheat beer. Bear Beer Wheat is brewed with more than 50 % wheat malt, barley malt and caramel malt. This unique malt composition and a special top-fermenting yeast create a fruity and spicy, clove-like aroma.
Smooth feeling to the mouth with a silky hops aroma.
This beer is unfiltered, thus containing natural ingredients. The natural turbidity consists of proteins and yeast and is a quality requirement.
